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. 2019 Jan 17;11(1):54. doi: 10.3390/toxins11010054

Table 3.

Occurrence and concentration of total fumonisins (µg/kg wet weight) by core food and by study centre.

CORE FOOD N n > LOD % > LOD n > 10 µg/kg % > 10 µg/kg n > 400 µg/kg % > 400 µg/kg Mean Conc. * Max Conc.
LB UB Season ** UB
Maize 16 15 94 15 94 4 25 285.2 288.2 Dry 855.9
Sorghum 10 5 50 5 50 0 0 20.0 36.1 Dry 159.4
Millet 8 1 13 1 13 0 0 5.0 13.6 Rainy 44.8
Traditional fermented drink 4 1 25 1 25 0 0 5.7 14.1 Rainy 29.3
Cassava dry 12 3 25 3 25 0 0 14.8 22.9 Dry 134.6
Yam dry 2 1 50 1 50 0 0 7.4 17.8 Rainy 21.7
Other core foods 142 2 1 0 0 0 0 0.04 9.2 Both 14.6
Total 194 28 14 26 13 4 2 26.4 34.8 Dry 855.9
CENTRE N n > LOD % > LOD n > 10 µg/kg % > 10 µg/kg n > 400 µg/kg % > 400 µg/kg Mean Conc. * Max Conc.
LB UB Core food UB
BENIN Littoral 26 2 8 2 8 0 0 26.8 35.2 Maize 391.3
Borgou 22 5 23 5 23 0 0 26.3 34.4 Maize 376.5
CAMEROON Duala 29 5 17 4 14 0 0 19.0 27.1 Maize 241.7
North 17 12 71 5 29 1 6 64.4 71.6 Maize 670.3
MALI Bamako 27 3 11 2 7 0 0 2.0 11.0 Maize 40.6
Sikasso 21 2 10 2 10 0 0 4.1 12.9 Maize 79.0
NIGERIA Lagos 29 4 14 3 10 1 3 34.9 43.5 Maize 855.9
Kano 23 3 13 3 13 2 9 45.9 54.1 Maize 589.9

* LB: lower-bound scenario where the concentration of non-detected analyte is zero and the concentration of detected but non-quantified analyte is the limit of detection. UB: upper-bound scenario where the concentration of non-detected analyte is the limit of detection and the concentration of detected but non-quantified analyte is the limit of quantification; ** Samples of the rainy season were collected in October 2017 and samples of the dry season were collected in February 2018.