Table 4.

Proportions of fumonisins B1, B2, B3 and B4 by core food and by weight.

CORE FOOD	FB1 (%)	FB2 (%)	FB3 (%)	FB4 (%)	Sum (%)
Maize	65.9	19.3	8.4	6.4	100
Sorghum	76.7	15.8	4.6	2.8	100
Cassava dry	75.4	14.1	6.2	4.2	100
Other core foods	88.2	11.8	0.0	0.0	100
Total	67.2	18.9	8.0	6.0	100