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. 2019 Jan 1;8(1):9. doi: 10.3390/antiox8010009

Figure 5.

Figure 5

Reactive oxygen species (ROS) and reactive nitrogen species (RNS) metabolism during sweet pepper (Capsicum annuum L.) fruit ripening. In the model previously reported [20,36] it has been incorporated the total superoxide-generating CaRboh activity as well as the content of lipid peroxidation both increasing in red ripe fruits as reported in this work. GSNOR, nitrosoglutathione reductase. H2S, hydrogen sulfide. L-DES, L-cysteine desulfidrase.