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. 2019 Jan 1;8(1):9. doi: 10.3390/antiox8010009

Table 1.

Identification (I to VII) and relative abundance (%) of the respiratory burst oxidase homolog (CaRboh) isozymes detected in green and red pepper (Capsicum annuum L.) fruits by the NBT reducing method after non-denaturing PAGE. Band intensity was quantified using ImageJ 1.45 software.

Pepper Fruit Stage CaRboh Isozymes (%)
I II III IV V VI VII
Green ND 25.6 34.7 23.1 4.8 11.8 ND
Red 61 ND 27.5 2.5 5.4 ND 3.6

ND: not detected.