Table 1.
Diet composition.
| NP | HP | P | C/L | C | L | |
|---|---|---|---|---|---|---|
| Composition | ||||||
| Metabolizable energy (kcal/g) | 3.8 | 3.8 | 3.6 | 3.9 | 3.6 | 8.1 |
| Proteins (% energy) | 20 | 55 | 100 | - | - | - |
| Carbohydrates (% energy) | 70 | 35 | - | 88 | 100 | - |
| Lipids (% energy) | 10 | 10 | - | 12 | - | 100 |
| Ingredients (g/kg) | ||||||
| Cow milk protein | 200 | 530 | 902.7 | - | - | - |
| Corn starch | 570 | 287 | - | 732.3 | 776.4 | - |
| Sucrose | 92.7 | 45.7 | - | 119.1 | 126.3 | - |
| Soybean oil | 40 | 40 | - | 51.3 | - | 902.7 |
| Mineral mix (AIN-93-MX) | 35 | 35 | 35 | 35 | 35 | 35 |
| Vitamin mix (AIN-93-VX) | 10 | 10 | 10 | 10 | 10 | 10 |
| Cellulose | 50 | 50 | 50 | 50 | 50 | 50 |
| Choline | 2.3 | 2.3 | 2.3 | 2.3 | 2.3 | 2.3 |
| Ratios (g/g) | ||||||
| Carbohydrates/lipids | 16.6 | 8.3 | - | 16.6 | - | - |
| Corn starch/sucrose | 6.2 | 6.3 | - | 6.2 | 6.2 | - |
NP, Normal-Protein (control); HP, High-Protein; P, Proteins; C/L, Carbohydrate and Lipid mix; C, Carbohydrates; L, Lipids.