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. 2019 Jan 18;11(1):194. doi: 10.3390/nu11010194

Figure 4.

Figure 4

Spirulina supplementation preserves insulin sensitivity. (A) Four hours fasting blood glucose and (B) insulin at the end of the protocol. (C) Time course of blood glucose levels during an intraperitoneal glucose tolerance test (ipGTT) (2 g/kg body weight) performed after 24 weeks of spirulina liquid extract (SLE) administration and corresponding area under the curve (AUC). (D) Plasma insulin levels 15 min after bolus glucose injection during ipGTT. * p < 0.05, ** p < 0.01 (n = 9–10/group), ANOVA.