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. 2019 Jan 7;11(1):108. doi: 10.3390/nu11010108

Table 1.

General characteristics of the participants 1.

Characteristic Placebo
(n = 21)
Low-Dose SD
(n = 23)
High-Dose SD
(n = 20)
p-Value
Gender (male/female) 19/2 21/2 19/1 0.9204
Age (years) 34.9 ± 2.5 33.0 ± 1.5 32.9 ± 2.8 0.7858
Cigarette smoking (per day) 15.6 ± 1.6 15.3 ± 1.3 14.3 ±1.1 0.7909
Alcohol consumption (yes/no) 14/7 13/10 14/6 0.6262
Total physical activity (kcal/day) 1995 ± 339 2351 ± 694 3223 ± 868 0.4281
Waist (cm) 87.8 ± 1.3 89.5 ± 2.2 84.2 ± 1.7 0.1234
Height (cm) 173.9 ± 1.4 174.1 ± 1.3 172.6 ± 1.4 0.6906
Body weight (kg) 73.4 ± 2.0 77.1 ± 2.7 69.6 ± 2.1 0.0855
Body mass index (kg/m2) 24.2 ± 0.5 25.4 ± 0.9 23.3 ± 0.6 0.0934
Recommended food score 22.4 ± 1.7 a 16.7 ± 1.6 b 20.8 ± 1.7 ab 0.0496
Energy intake (kcal/day) 1492 ± 83 1421 ± 94 1488 ± 91 0.8181
Carbohydrate (g/day) 215 ± 10 195 ± 14 199 ± 13 0.5214
Protein (g/day) 51.7 ± 6.0 53.2 ± 6.7 56.0 ± 6.1 0.7676
Fat (g/day) 43.5 ± 7.5 45.7 ± 5.9 49.2 ± 6.2 0.6543
Sodium (mg/day) 2770 ± 237 2770 ± 237 2675 ± 278 0.3949

1 Data are shown as means ± SE (standard error). SD, Sanghuang–Danshen. The ANOVA and chi-square test were used to compare differences between groups. The different letters indicate significant differences at p < 0.05.