Table 3.
Metabolites and hormones at postprandial states.
| Postprandial | WM (LP-HF) | LP-HF | WM (HP-LF) | HP-LF | p Value | ||
|---|---|---|---|---|---|---|---|
| Overfeeding | Protein/Fat Content | OxP | |||||
| iAUC Glucose (mmol/L*300min) | 504.0 ± 40.5 | 495.3 ± 69.2 | 560.3 ± 43.7 | 471.4 ± 57.2 | 0.242 | 0.616 | 0.189 |
| iAUC Fructose (mmol/L*300min) | 4.2 ± 0.3 | 30.3 ± 2.9 | 4.8 ± 0.5 | 23.4 ± 2.2 | <0.001 | 0.005 | 0.003 |
| iAUC Lactate (mmol/L*300min) | 78.8 ± 12.8 | 239.8 ± 24.5 | 92.2 ± 15.1 | 139.3 ± 15.7 | <0.001 | 0.001 | 0.001 |
| iAUC TG (mmol/L*300min) | 29.3 ± 6.8 | 121.3 ± 15.3 | 24.2 ± 8.0 | 126.7 ± 16.9 | <0.001 | 0.986 | 0.471 |
| iAUC NEFA (mmol/L*300min) | −162.6 ± 12.5 | −86.7 ± 23.2 | −173.1 ± 11.0 | −76.6 ± 17.2 | <0.001 | 0.984 | 0.051 |
| iAUC Insulin (μU/mL*300min) | 11378 ± 1232 | 19228 ± 1708 | 11138 ± 1488 | 24123 ± 2790 | <0.001 | 0.061 | 0.028 |
WM: weight maintenance diet; LP-HF: high-sucrose, low-protein; HP-LF: high-sucrose, high-protein. All values are mean ± SEM, n = 12. A significant difference in each condition, p < 0.05 (2-way ANOVA, with repeated measures). OxP: Overfeeding x protein/fat content. In the calculation of iAUC fructose (n = 11) one volunteer was excluded for reason of missing plasma data.