HeLP-her |
The Healthy Lifestyle Program |
WHO |
World Health Organization |
BMI |
Body Mass Index |
CVD |
Cardiovascular disease |
RCT |
Randomized controlled trial |
FFQ |
Food frequency questionnaire |
DGI |
Dietary Guideline Index |
ADG |
Australian dietary guideline |
AGHE |
Australian Guide to Healthy Eating |
BMR |
Basal metabolic rate |
EI |
Energy intake |
AUD |
Australian dollar |
EI/BMR |
Energy intake/ Basal metabolic rate |
SD |
Standard deviation |
N |
Number |
CHO |
Carbohydrate |
%CHO |
Carbohydrate density |
%fat |
Fat density |
SFA |
Saturated fat |
%SFA |
Saturated fat density |
MUFA |
Monounsaturated fat |
%MUFA |
Monounsaturated fat density |
PUFA |
Polyunsaturated fat |
%PUFA |
Polyunsaturated fat density |
GI |
Glycemic Index |
GL |
Glycemic load |