| HeLP-her | The Healthy Lifestyle Program |
| WHO | World Health Organization |
| BMI | Body Mass Index |
| CVD | Cardiovascular disease |
| RCT | Randomized controlled trial |
| FFQ | Food frequency questionnaire |
| DGI | Dietary Guideline Index |
| ADG | Australian dietary guideline |
| AGHE | Australian Guide to Healthy Eating |
| BMR | Basal metabolic rate |
| EI | Energy intake |
| AUD | Australian dollar |
| EI/BMR | Energy intake/ Basal metabolic rate |
| SD | Standard deviation |
| N | Number |
| CHO | Carbohydrate |
| %CHO | Carbohydrate density |
| %fat | Fat density |
| SFA | Saturated fat |
| %SFA | Saturated fat density |
| MUFA | Monounsaturated fat |
| %MUFA | Monounsaturated fat density |
| PUFA | Polyunsaturated fat |
| %PUFA | Polyunsaturated fat density |
| GI | Glycemic Index |
| GL | Glycemic load |