Statement
1	I eat five portions of fruits and vegetables a day.
2	I choose whole grains products.
3	I choose products from varied food groups.
4	I try to have a colorful plate.
5	I choose food that contains no additives.
6	I choose food that contains natural ingredients.
7	I choose food that contains no artificial ingredients.
8	Whenever possible, I buy organic food.
9	I read information placed on the product label.
10	When buying food, I check certificates and quality marks on labels.
11	I choose products with clear information/indication on country of origin.
12	I choose food products with regional certificate.
13	I pay attention to the expiry date while shopping.
14	I don’t waste food.
15	I reuse leftovers from food.
16	I don’t eat meat once a week.
17	I try not to eat meat at least once or twice a week.
18	I buy regional food.
19	I eat seasonal fruits and vegetables.
20	In season, I shop at farmer’s market.
21	I choose low processed food.
22	I drink enough water (2 L) throughout a day.
23	I avoid sugary drinks.
24	I limit my salt usage.
25	I keep food such as cakes, sweets and chocolate to an occasional treat.
26	I keep food such as fries and crisps to an occasional treat.
27	I limit my consumption of dry-cured meats/cold meats.
28	I choose food that contains a lot of vitamins & minerals.
29	I choose food that keeps me healthy.
30	I choose food that is nutritious.
31	I sport regularly.
32	I try to have a balanced diet.
33	I choose food that is produced in an environmental friendly way.
34	I buy fruits and vegetables directly from the farmer.
35	Whenever possible, I choose fruits and vegetables from my own allotments (plots).
36	I avoid buying food transported by aircrafts.
37	I buy locally produced foods.
38	I choose products that are not transported over long distances.
39	I try to eat as much pulses as possible in order to reduce meat consumption.
40	Pulses replace meat in my cooking.
41	I try to eat as much plant–protein source food products as possible, e.g., pulses.
42	I avoid eating meat.
43	I choose free-range eggs.
44	I avoid buying battery eggs.
45	Whenever possible I buy free range eggs.
46	Whenever possible, I buy fish from sustainable fishing.
47	I avoid food products containing lots of fat.
48	I choose low fat food products.
49	Whenever possible, I choose low fat food products.
50	I try not to throw away food.