Table A4.
Change in satiety hormone levels (ghrelin and PYY) from baseline (mean; SD).
| Minutes Post-Meal | Normal Group | Slow Group | Effect Size (Cohen’s d) | Lower CI of d | Upper CI of d | |
|---|---|---|---|---|---|---|
| Ghrelin | 30 | 5.2 (23.1) | −7.7 (10.5) | 0.7 | −0.2 | 1.6 |
| 60 | 3.2 (11.9) | −6.4 (11.0) | 0.8 | −0.1 | 1.8 | |
| 90 | −0.03 (9.9) | −6.2 (7.6) | 0.7 | −0.2 | 1.6 | |
| 120 | 3.2 (8.0) | −3.8 (9.7) | 0.8 | −0.2 | 1.7 | |
| 180 | 4.7 (11.8) | 1.0 (19.1) | 0.2 | −0.7 | 1.2 | |
| PYY | 30 | 26.9 (19.5) | 17.4 (12.8) | 0.6 | −0.7 | 1.2 |
| 60 | 22.4 (13.2) | 17.9 (21.7) | 0.3 | −0.7 | 1.2 | |
| 90 | 24.7 (14.8) | 14.3 (16.4) | 0.7 | −0.3 | 1.6 | |
| 120 | 34.2 (35.8) | 17.6 (25.1) | 0.5 | −0.4 | 1.4 | |
| 180 | 6.7 (35.0) | 0.2 (45.9) | 0.2 | −0.7 | 1.1 |