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. 2017 Nov;95(11):4958–4970. doi: 10.2527/jas2017.1674

Figure 8.

Figure 8.

Effect of carcass weight on fresh belly quality. Traits evaluated include (A) belly thickness, (B) subjective flop score, and (C) American Oil Chemists' Society iodine value. Data are depicted as the linear regression of the trait using carcass weight as the independent variable. Prediction equations and coefficients of determination are included on figures where the slope of linear regression lines was different from 0 (P < 0.05).