Skip to main content
. 2018 Nov;167:47–60. doi: 10.1016/j.agsy.2018.08.007

Fig. 6.

Fig. 6

chain profile for large processing companies shows that milk is mainly sourced directly from farmers through collection centres and bulking centres (dairy cooperatives). All milk products emanating from such systems is processed into value added products and sold to retailers through distributors.