Table 2.

Ingredient composition and nutrient analysis of experimental diets containing two sources of distillers dried grains with solubles (DDGS), as-fed basis, Exp. 2

	Diet
Item	DDGS-1	DDGS-2	N-free
DDGS-1, %	37.00	—	—
DDGS-2, %	—	50.00	—
Soybean oil, %	2.00	2.00	4.00
Ground limestone, %	1.00	1.25	0.50
Monocalcium phosphate, %	0.80	0.15	1.75
Sucrose, %	—	—	20.00
Cornstarch, %	58.10	47.50	68.15
Solca flok1, %	—	—	4.00
Magnesium oxide, %	—	—	0.10
Potassium carbonate, %	—	—	0.40
Sodium chloride, %	0.40	0.40	0.40
Chromic oxide, %	0.40	0.40	0.40
Vitamin–mineral premix2, %	0.30	0.30	0.30
Total	100.00	100.00	100.00
Analyzed composition
DM, %	91.85	91.85	94.97
CP, %	14.08	14.14	0.27
Indispensable AA, %
Arg	0.65	0.71	0.01
His	0.38	0.43	0.00
Ile	0.63	0.66	0.02
Leu	1.72	1.87	0.03
Lys	0.58	0.58	0.02
Met	0.27	0.29	0.00
Phe	0.77	0.85	0.02
Thr	0.56	0.61	0.01
Trp	0.13	0.13	0.02
Val	0.81	0.87	0.02
Dispensable AA, %
Ala	1.05	1.14	0.02
Asp	1.02	1.06	0.02
Cys	0.28	0.31	0.02
Glu	2.35	2.41	0.03
Gly	0.61	0.67	0.01
Ser	0.59	0.63	0.01
Tyr	0.53	0.57	0.01
Total AA, %	14.10	15.11	0.40

¹Fiber Sales and Development Corp., Urbana, OH.

²Provided the following quantities of vitamins and micro minerals per kilogram of complete diet: vitamin A as retinyl acetate, 11,136 IU; vitamin D₃ as cholecalciferol, 2,208 IU; vitamin E as dl-alpha tocopheryl acetate, 66 IU; vitamin K as menadione dimethylprimidinol bisulfite, 1.42 mg; thiamin as thiamine mononitrate, 0.24 mg; riboflavin, 6.59 mg; pyridoxine as pyridoxine hydrochloride, 0.24 mg; vitamin B₁₂, 0.03 mg; d-pantothenic acid as d-calcium pantothenate, 23.5 mg; niacin, 44.1 mg; folic acid, 1.59 mg; biotin, 0.44 mg; Cu, 20 mg as copper sulfate and copper chloride; Fe, 126 mg as ferrous sulfate; I, 1.26 mg as ethylenediamine dihydriodide; Mn, 60.2 mg as manganese sulfate; Se, 0.3 mg as sodium selenite and selenium yeast; and Zn, 125.1 mg as zinc sulfate.