Table 1.

BET surfaces and the corresponding synthesis conditions of the five samples with the highest crystallinity

Sample	BET [m2 g−1]	H2O [ml]	DMF [ml]	EtOH [ml]	MeOH [ml]	iPrOH [ml]	Reactants ratio	Temperature [°C]	Microwave power [W]	Reaction time [mins]
1	367	0.5	0.0	5.0	0.0	1.0	0.9	120	174	58
2	526	0.5	1.0	0.0	4.0	0.0	1.8	176	246	44
3	935	0.0	4.5	0.0	0.0	0.0	1.8	123	200	7
4	1596	0.0	4.0	0.0	0.0	2.0	0.8	200	240	60
5	2045	0.5	2.5	2.0	0.0	0.0	1.5	140	200	20