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. 2019 Jan 11;20(2):281. doi: 10.3390/ijms20020281

Figure 4.

Figure 4

HPLC-MS traces and proposed structures of chlorination products of 150 μM probes 13 by 150 μM of NaOCl at pH 3 and a temperature of 25 °C. Peak numbering is presented in Table 1. (The remaining HPLC-MS data are given in the supplementary information).