. 2019 Jan 10;24(2):236. doi: 10.3390/molecules24020236

Table 3.

Changes in relaxation time and peak area of G. elata dried at 60 °C after steaming.

Drying Time (min)	T₂₁ (ms) ^1,2	T₂₂ (ms) ^1,2	T₂₃ (ms) ^1,2	A₂₁/g ^1,2	A₂₂/g ^1,2	A₂₃/g ^1,2	A_Total/g ^1,2
2	4.69 ± 0.35^a	79.83 ± 5.47^a	243.61 ± 4.48^a	50.35 ± 4.09^f	89.75 ± 4.03^d	2129.84 ± 4.88^a	2269.94 ± 12.43^a
4	4.13 ± 0.60^ab	70.13 ± 6.28^b	226.65 ± 3.32^b	58.03 ± 3.91^f	102.37 ± 2.34^c	1734.84 ± 8.75^b	1895.25 ± 7.83^b
6	3.69 ± 0.48^b	59.77 ± 3.09^c	208.94 ± 2.63^c	75.253.40^e	115.4 ± 4.17^b	1417.91 ± 11.16^c	1608.55 ± 6.25^c
8	2.91 ± 0.16^c	50.00 ± 4.05^d	195.80 ± 6.31^d	93.37 ± 4.21^d	133.6 ± 5.11^a	1088.21 ± 4.19^d	1315.18 ± 7.56^d
10	2.48 ± 0.34^cd	41.83 ± 2.92^e	186.46 ± 2.99^d	105.25 ± 3.22^c	114.71 ± 3.42^b	829.41 ± 4.81^e	1049.37 ± 5.28^e
12	1.95 ± 0.13^d	33.57 ± 1.51^f	163.23 ± 7.05^e	127.61 ± 5.27^a	89.74 ± 2.40^d	635.05 ± 8.62^f	852.4 ± 4.33^f
14	1.23 ± 0.28^e	27.92 ± 0.97^fg	145.35 ± 6.31^f	115.29 ± 4.12^b	92.35 ± 2.11^e	415.83 ± 4.36^g	623.48 ± 5.25^g
16	1.07 ± 0.18^e	22.73 ± 1.38^gh	126.09 ± 3.15^g	96.06 ± 5.44^d	50.98 ± 1.17^f	291.71 ± 6.90^h	438.74 ± 3.28^h
18	0.86 ± 0.12^e	18.58 ± 2.15^h	-	70.61 ± 5.37^e	32.73 ± 4.25^g	-	103.35 ± 3.22ⁱ
20	0.69 ± 0.05^e	-	-	40.99 ± 3.30^g	-	-	40.99 ± 2.13^j

¹ Values are means ± standard deviation (n = 3). ² Different letters in the same column indicate a significant difference (p < 0.05).