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. 2019 Jan 10;24(2):236. doi: 10.3390/molecules24020236

Table 4.

Changes in relaxation time and peak area of G. elata dried at 80 °C after steaming.

Drying Time (min) T21 (ms) 1,2 T22 (ms) 1,2 T23 (ms) 1,2 A21/g 1,2 A22/g 1,2 A23/g 1,2 ATotal/g 1,2
2 4.20 ± 0.14a 73.84 ± 4.06a 226.27 ± 5.32a 57.68 ± 1.93d 91.08 ± 4.04c 2026.95 ± 6.34a 2175.71 ± 9.82a
4 3.70 ± 0.49a 65.46 ± 3.67b 209.65 ± 4.18b 72.70 ± 4.75c 114.61 ± 3.13b 1546.24 ± 10.91b 1733.55 ± 8.43b
6 2.97 ± 0.22b 55.10 ± 3.72c 198.94 ± 5.81b 90.58 ± 7.13b 125.40 ± 3.99a 1136.94 ± 11.04c 1352.92 ± 7.26c
8 2.47 ± 0.24bc 46.34 ± 4.36d 185.32 ± 4.90c 113.37 ± 5.79a 116.93 ± 4.75b 774.60 ± 6.61d 1004.9 ± 5.25d
10 1.98 ± 0.18cd 37.17 ± 1.93e 166.81 ± 3.20d 96.92 ± 4.59b 88.04 ± 2.04c 570.56 ± 5.58e 755.52 ± 6.47e
12 1.64 ± 0.24d 28.57 ± 1.38f 143.23 ± 7.05e 79.28 ± 2.89c 63.07 ± 2.58d 269.21 ± 4.21f 411.56 ± 5.23f
14 1.03 ± 0.15e 21.58 ± 3.70f - 55.96 ± 4.15d 35.67 ± 3.69e - 91.62 ± 4.22g
16 0.93 ± 0.22e - - 35.39 ± 3.51e - - 35.39 ± 3.21h

1 Values are means ± standard deviation (n = 3). 2 Different letters in the same column indicate a significant difference (p < 0.05).