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. 2019 Jan 17;24(2):329. doi: 10.3390/molecules24020329

Figure 2.

Figure 2

HPLC chromatograms of (a) the dark purple chrysanthemum cultivar (ARTI-Dark Chocolate) infusion and (b) the yellow chrysanthemum cultivar (Gamguk) infusion detected at 280 nm. See Table 1 for the peak numbers and Materials and Methods for the HPLC-DAD-ESIMS conditions.