Skip to main content
. 2019 Jan 17;24(2):329. doi: 10.3390/molecules24020329

Table 1.

Flavonoids and phenolic acids identified from the infusions of two different color chrysanthemum flowers by HPLC-DAD/ESIMS methods.

Peak tR (min) λmax (nm) [M + H]+ (m/z) MSn (m/z) Identification
1 8.4 275, 350 449 nd 3 Luteolin-glucoside 1
2 9.9 220, 325 355 163 Chlorogenic acid 2
3 23.7 285, 350 465 nd 3 Quercetin-glucoside 1
4 25.1 270, 350 449 nd 3 Luteolin-7-O-β-glucoside 2
5 25.8 265, 350 463 nd 3 Luteolin-glucuronide 1
6 28.6 225, 325 517 499/163 Dicaffeoylquinic acid 1
7 29.4 265, 350 551 295 unknown
8 31.5 220, 325 517 499/163 3,5-Dicaffeoylquinic acid 2
9 32.2 265, 340 433 nd 3 Apigenin-7-O-β-glucoside 2
10 33.7 255, 350 535 nd 3 Luteolin-malonylglucoside 1
11 34.6 225, 325 517 499/163 Dicaffeoylquinic acid 1
12 35.8 265, 350 477 nd 3 Diosmetin-glucuronide 1
13 41.6 265, 335 519 nd 3 Apigenin-malonylglucoside 1
14 43.3 250, 350 549 nd 3 Diosmetin-malonyglucoside 1
15 44.8 265, 330 593 nd 3 Linarin 2
16 50.8 265, 330 447 nd 3 Acacetin-7-O-β-glucoside 2
17 52.3 265, 350 287 nd 3 Luteolin 2
18 59.3 270, 335 533 nd 3 Acacetin-malonylglucoside 1
19 64.6 250, 260, 350 271 nd 3 Apigenin 2

1 Provisionally identified from UV/Vis and mass spectra data. 2 Identification was confirmed by comparison with standards. 3 Not detected.