Table 5.
Antioxidant activities of the infusions of two different color chrysanthemum flowers.
| Sample—Infusion Condition (200 μg/mL) | ABTS (% Inhibition) | DPPH (% Inhibition) |
|---|---|---|
| ADC—75 °C, 2 min | 72.60 ± 0.98 | 51.10 ± 3.05 |
| ADC—75 °C, 4 min | 74.92 ± 7.71 | 54.92 ± 0.92 |
| ADC—100 °C, 2 min | 67.94 ± 7.63 | 62.07 ± 3.16 |
| ADC—100 °C, 4 min | 67.42 ± 1.77 | 66.20 ± 5.08 |
| GG—75 °C, 2 min | 69.91 ± 6.70 | 30.19 ± 1.39 |
| GG—75 °C, 4 min | 61.46 ± 5.04 | 37.97 ± 2.98 |
| GG—100 °C, 2 min | 76.24 ± 4.92 | 47.18 ± 1.40 |
| GG—100 °C, 4 min | 71.53 ± 2.95 | 43.40 ± 4.81 |
| Ascorbic acid 1 | 94.56 ± 0.12 | 58.99 ± 0.42 |
1 Ascorbic acid was used as a positive control.