Table 3.
Glol0 (g/L) | Hours | X (g/L) | L (g/L) | Glolcons (g/L) | Cit (g/L) | Man (g/L) | Ara (g/L) | Ery (g/L) | YX/Glol (g/g) | YL/X % (w/w) | YCit/Glol (g/g) | YMan/Glol (g/g) | YAra/Glol (g/g) | YEry/Glol (g/g) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
~70.0 | 191 f | 8.98 | 0.60 | 64.9 | 17.3 | 9.9 | 3.1 | 14.9 | 0.14 | 6.7 | 0.27 | 0.15 | 0.05 | 0.23 |
240 d | 11.04 | 0.76 | 72.4 | 29.4 | 10.1 | 2.9 | 14.5 | 0.15 | 6.9 | 0.41 | 0.14 | 0.04 | 0.20 | |
246 a,b,e | 11.96 | 1.27 | 72.4 | 34.0 | 8.1 | 3.2 | 9.1 | 0.17 | 10.6 | 0.47 | 0.11 | 0.04 | 0.13 | |
312 c | 11.95 | 0.62 | 72.4 | 42.5 | 6.8 | 3.0 | 4.1 | 0.17 | 5.2 | 0.59 | 0.09 | 0.04 | 0.06 | |
~120.0 | 264 b,d,,e,f | 10.52 | 2.07 | 98.5 | 33.5 | 8.0 | 4.5 | 38.4 | 0.11 | 19.7 | 0.34 | 0.08 | 0.05 | 0.39 |
384 a,c | 12.40 | 1.11 | 122.9 | 63.8 | 7.2 | 4.2 | 31.4 | 0.10 | 9.0 | 0.52 | 0.06 | 0.03 | 0.26 | |
~170.0 | 408 b | 11.36 | 2.54 | 132.8 | 63.3 | 4.0 | 1.1 | 47.3 | 0.09 | 22.4 | 0.48 | 0.03 | 0.01 | 0.36 |
480 a | 12.48 | 2.52 | 160.5 | 72.9 | 4.6 | 1.9 | 58.8 | 0.08 | 15.9 | 0.45 | 0.03 | 0.01 | 0.37 | |
528 c,d,e,f | 11.98 | 0.83 | 170.6 | 79.0 | 6.5 | 3.4 | 65.8 | 0.07 | 6.9 | 0.46 | 0.04 | 0.02 | 0.39 |
Representations (in g/L) of biomass (X), cellular lipid (L), consumed substrate (Glolcons), citric acid (Cit), mannitol (Man), arabitol (Ara) erythritol (Ery), % (w/w) yield lipid in biomass (YL/X) and (in g/g) respective yield of biomass on glycerol consumed (YX/Glol), conversion yield of citric acid produced per glycerol consumed (YCit/Glol), conversion yield of mannitol produced per glycerol consumed (YMan/Glol), conversion yield of arabitol produced per glycerol consumed (YAra/Glol) and conversion yield of erythritol produced per glycerol consumed (YEry/Glol) at different fermentation hours. a when Xmax concentration achieved. b when Lmax concentration achieved. c when Citmax concentration achieved. d when Manmax concentration achieved. e when Aramax concentration achieved. f when Erymax concentration achieved. Culture conditions as described in Table 1. Each point is the mean value of two independent measurements.