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. 2019 Jan 9;24(2):222. doi: 10.3390/molecules24020222

Table 4.

Fatty acid composition in the total cellular lipid (% w/w) of Yarrowia lipolytica strain ACA-DC 5029 when cultivated on crude glycerol with initial concentration of ~70 g/L, 120 g/L and of ~170 g/L.

Glol0 (g/L) Time (h) C16:0 Δ9C16:1 C18:0 Δ9C18:1 Δ9,12C18:2 UI
~70 72 21.9 9.9 12.4 43.3 12.3 0.778
144 16.9 13.9 6.5 48.3 14.2 0.906
216 17.1 13.5 8.1 46.6 14.4 0.889
~120 48 15.3 16.3 5.0 50.1 13.2 0.928
120 15.7 22.3 4.8 47.7 9.3 0.886
216 16.4 24.1 4.2 48.1 7.1 0.864
288 14.4 23.4 4.3 49.5 8.3 0.895
336 16.9 29.9 5.2 63.0 11.8 1.165
456 18.0 17.5 6.2 6.2 52.0 1.278
~170 72 36.1 14.8 16.2 26.6 6.3 0.540
168 18.2 28.9 5.0 41.9 6.1 0.830
264 14.7 22.5 2.9 52.6 7.3 0.897
360 12.9 32.0 2.9 45.9 6.4 0.906
432 12.2 31.7 3.3 45.1 7.7 0.922
504 14.1 28.7 5.0 44.8 7.3 0.881

UI = [% monoene + 2 (%diene) + 3 (%triene)]/100. Culture conditions as described in Table 1. Each experimental point is the mean value of two determinations (SE < 10%).