Figure 1.
Effect of different concentrations of methyl salicylate (MeSA) on flavonoid concentrations in tea leaves. Tea bushes were sprayed with different concentrations of MeSA (0, 0.5, 1, 2 and 5 mM) and samples were harvested after 1 day for the biochemical analysis. The data of flavonoid concentrations were expressed as the mean values ± SD, n = 6. Mean denoted by the different letters indicate significant differences between the treatments (p < 0.05).
