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. 2019 Feb 1;19:7. doi: 10.1186/s12898-019-0223-2

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Small molecule antioxidant protection of native proteins and live cells. a Levels of protein carbonylation in extracts that contain proteins and small molecule antioxidants (Whole Extract) or only high molecular weight proteins (HMW Proteins) in response to IR. b Survival of E. coli cells irradiated in liquid culture supplemented with no additional antioxidants (PBS), proteins and small molecule antioxidants isolated from A. vaga (Whole Extract), or small molecule antioxidants isolated from A. vaga (3 kD Filtrate). Error bars are ± 2 s.e.m