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Proportion of type of milk most often consumed by weight category combined in WIC participating preschool children.
| Type of milk | Under/normal weight∗ (n=134) % (N) | Overweight/obese∗ (n=63) % (N) | Overall (n=197) % (N) |
|---|---|---|---|
| Whole or 2% | 35.8 (48) | 15.9 (10) | 29.4 (58) |
| 1% or fat-free | 59.0 (79) | 79.4 (50) | 65.5 (129) |
| Soy or other | 5.2 (7) | 4.8 (3) | 5.1 (10) |
∗Chi-square test of homogeneity, p=0.014.
