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. 2019 Jan 21;7(1):e9967. doi: 10.2196/mhealth.9967

Table 2.

School characteristics.

School (n=participants) FARMa rate (%) RUCCb Retention rate (%) Duration (days), mean (SD) Duration (days), median
1 (participants, n=65) 97 1 86 202.31 (71.6) 234
2 (n=46) 63 6 85 223.93 (52.2) 241
3Sc (n=99) 77 1 83 198.42 (64.2) 219
3Ed (n=55) 77 1 80 198.91 (69.1) 219
4 (n=119) 91.2 1 84.9 215.45 (47.7) 233
5 (n=139) 77.7 3 86.3 213.12 (60.2) 243
6 (n=95) 99 1 97 229.38 (34.5) 240
7 (n=68) 75 1 85 183.25 (71.6) 226
8 (n=139) 92.4 1 95.0 230.14 (33.3) 240
9 (n=66) 73 1 76 195.03 (75.5) 221
10 (n=81) 63 6 74 213.89 (61.4) 227
Total (N=972) 80.9 e 85.7 211.66 (58.8) 233

aFARM: free and reduced meals. Students are eligible for free school meals if household annual income falls below 130% of the federal poverty guidelines. Students are eligible for reduced price meals if household annual income falls between 130% and 185% of the federal poverty guidelines. FARM rates are school-level data that represent the entire population of each school, not the Text2BHealthy participant sample.

bRUCC: Rural-Urban Continuum Code. RUCC 1: fringe counties of metro areas of 1 million population or more (metro county); RUCC 3: counties in metro areas of fewer than 250,000 population (metro county); RUCC 6: urban population of 2500 to 19,999, adjacent to a metro area (nonmetro county).

c3S: Spanish language messages sent to participants at school 3. These 2 groups were kept separate because 3 participants from school 3 elected to receive both English and Spanish messages. These 2 groups were kept separate because 3 participants from school 3 elected to receive both English and Spanish messages.

d3E: English language messages sent to participants at school 3. These 2 groups were kept separate because 3 participants from school 3 elected to receive both English and Spanish messages.

eNot applicable.