Table 2. Crystallization.
| Method | Sitting-drop vapour diffusion |
| Plate type | Greiner CrystalQuick 96-well plate, round bottom |
| Temperature (K) | 277 |
| Protein concentration (mg ml−1) | 3.3 |
| Buffer composition of protein solution | 50 mM Tris–HCl pH 8.0, 0.2 M NaCl |
| Composition of reservoir solution | 20%(w/v) PEG 6000, 100 mM Tris–HCl pH 8.0, 200 mM LiCl |
| Volume and ratio of drop | 1.0 µl:1.0 µl |
| Volume of reservoir (µl) | 100 |