Table 1.
Test compound | MALDI-TOF | DLS | SEC-HPLC | SDS PAGE | MW (kDa) | HR |
---|---|---|---|---|---|---|
KLH | X | √ | X | N/A | ||
OXY-KLH | X | √ | X | N/A | ||
rTTHc | √ | √ | X | √ | 52.5 | |
OXY-rTTHc | √ | √ | X | X | 57.3 | 15 |
EcoCRM | √ | √ | X | √ | 59.0 | |
OXY-EcoCRM | √ | √ | X | X | 66.9 | 24 |
TT | X | √ | N/A | N/A | ||
OXY-TT | X | √ | N/A | N/A | ||
CRM197 | √ | √ | N/A | N/A | 58.8 | |
OXY-CRM197 | √ | X | N/A | N/A | 68.0 | 28 |
When possible, unconjugated and conjugated proteins were characterized with MALDI-TOF, DLS, SEC-HPLC, and SDS PAGE. The table reports the haptenation ratio (HR) according to the molecular weight (MW) as measured by MALDI-TOF.