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. 2019 Jan 29;10:43. doi: 10.3389/fmicb.2019.00043

FIGURE 4.

FIGURE 4

DGGE analysis of bacterial community composition in environmental and meat samples. (A) Farm soil; (B) Swine feces; (C) Swine meat. The denaturant gradient of the gels used for soil, feces, and meat samples were 45∼60%, 40∼55%, and 40∼60%, respectively.