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. 2019 Feb 4;9:1151. doi: 10.1038/s41598-018-37681-6

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Bacterial community analysis during composting. (A) Relative abundance of bacterial communities (phylum level). (B) Heat map analysis (genus level). (C) db-RDA analysis between environmental factors and bacterial groups (OTU level). OTU: operational taxonomic units; P0: end of premix; PI: end of phase I; PII: end of phase II; T1, T2, T3: different trials. The heatmap plot indicates the relative abundance of genera in different samples. The phylogenetic tree was calculated using the neighbour-joining method. The color intensity is proportional to the relative abundance of bacterial genera.