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. 2019 Feb 4;9:1151. doi: 10.1038/s41598-018-37681-6

Table 1.

The physico-chemical properties of raw materials.

Samples Total carbohydrates (w/w%) Cellulose (w/w%) Hemicellulose (w/w%) Lignin (w/w%) Total nitrogen (w/w%) Ash (w/w%) pH Moisture (%)
Millet straw 53.98 ± 0.50 36.68 ± 0.40 17.31 ± 0.16 19.38 ± 0.21 0.55 ± 0.02 4.50 ± 0.03 5.71 ± 0.03 15.64 ± 0.69
Wheat straw-XJ 56.32 ± 0.71 36.35 ± 0.68 19.96 ± 0.06 17.19 ± 0.34 0.49 ± 0.01 8.44 ± 0.38 6.69 ± 0.14 10.36 ± 0.34
Wheat straw-JX 53.09 ± 1.47 33.98 ± 0.86 19.11 ± 0.64 21.06 ± 0.66 0.77 ± 0.00 10.22 ± 0.38 7.42 ± 0.19 15.11 ± 0.79
Chicken manure 4.40 ± 0.05 14.09 ± 0.62 5.16 ± 0.06 78.33 ± 1.15
Bean meal 7.77 ± 0.13 6.22 ± 0.10 6.43 ± 0.15 14.33 ± 0.58
Gypsum 0 100 7.02 ± 0.03 8.00 ± 0.12

Wheat straw-XJ and Wheat straw-JX were samples from Xinjiang and Jiangxi of China, respectively; ‘−’: Not detected.