Skip to main content
. 2019 Jan 31;12:329–343. doi: 10.2147/IDR.S184116

Table S2.

Bacterial pathogens identified in specimen samples, including multidrug-resistant organisms, overall and by country

Bacterial pathogena Brazil (n=67)b France (n=65) Italy (n=68) Russia (n=74) Spain (n=89) Total (N=363)b
n 64 48 44 43 71 270
Gram-negative, n (%)c 50 (78.1) 35 (72.9) 34 (77.3) 39 (90.7) 63 (88.7) 221 (81.9)
Escherichia coli 31 (48.4) 21 (43.8) 19 (43.2) 17 (39.5) 39 (54.9) 127 (47.0)
Klebsiella spp. 11 (17.2) 3 (6.3) 6 (13.6) 17 (39.5) 9 (12.7) 46 (17.0)
Pseudomonas aeruginosa 4 (6.3) 5 (10.4) 3 (6.8) 1 (2.3) 17 (23.9) 30 (11.1)
Enterobacter spp. 7 (10.9) 3 (6.3) 8 (18.2) 0 (0.0) 5 (7.0) 23 (8.5)
Acinetobacter spp. 4 (6.3) 0 (0.0) 1 (2.3) 6 (14.0) 3 (4.2) 14 (5.2)
Proteus spp. 1 (1.6) 1 (2.1) 0 (0.0) 1 (2.3) 4 (5.6) 7 (2.6)
Citrobacter spp. 0 (0.0) 1 (2.1) 1 (2.3) 0 (0.0) 2 (2.8) 4 (1.5)
Serratia spp. 0 (0.0) 1 (2.1) 0 (0.0) 2 (4.7) 1 (1.4) 4 (1.5)
Morganella morganii 1 (1.6) 1 (2.1) 0 (0.0) 0 (0.0) 0 (0.0) 2 (0.7)
Haemophilus spp. 0 (0.0) 1 (2.1) 0 (0.0) 0 (0.0) 0 (0.0) 1 (0.4)
Salmonella spp. 0 (0.0) 0 (0.0) 0 (0.0) 0 (0.0) 1 (1.4) 1 (0.4)
 Other 1 (1.6) 2 (4.2) 2 (4.5) 0 (0.0) 7 (9.9) 12 (4.4)
Gram-positive, n (%)c 20 (31.3) 19 (39.6) 18 (40.9) 6 (14.0) 29 (40.8) 92 (34.1)
Enterococcus spp. 8 (12.5) 15 (31.3) 8 (18.2) 5 (11.6) 18 (25.4) 54 (20.0)
Staphylococcus spp. 11 (17.2) 4 (8.3) 7 (15.9) 0 (0.0) 7 (9.9) 29 (10.7)
Streptococcus spp. 2 (3.1) 2 (4.2) 4 (9.1) 1 (2.3) 7 (9.9) 16 (5.9)
 Other 0 (0.0) 1 (2.1) 0 (0.0) 0 (0.0) 1 (1.4) 2 (0.7)
Anaerobic bacteria, n (%)c 0 (0.0) 9 (18.8) 2 (4.5) 0 (0.0) 10 (14.1) 21 (7.8)
Bacteroides spp. 0 (0.0) 6 (12.5) 2 (4.5) 0 (0.0) 7 (9.9) 15 (5.6)
Clostridium spp. 0 (0.0) 2 (4.2) 0 (0.0) 0 (0.0) 2 (2.8) 4 (1.5)
Prevotella spp. 0 (0.0) 1 (2.1) 0 (0.0) 0 (0.0) 0 (0.0) 1 (0.4)
 Other 0 (0.0) 0 (0.0) 0 (0.0) 0 (0.0) 1 (1.4) 1 (0.4)
Other bacterial agent, n (%)c 1 (1.6) 2 (4.2) 0 (0.0) 0 (0.0) 3 (4.2) 6 (2.2)
Multidrug-resistant pathogen, n (%)c
 Yes 20 (31.3) 23 (47.9) 14 (31.8) 22 (51.2) 33 (46.5) 112 (41.5)
 No 44 (68.8) 25 (52.1) 30 (68.2) 21 (48.8) 38 (53.5) 158 (58.5)
 Missing 25 17 24 31 18 115
Fungal pathogen, n (%)d 2 (3.0) 8 (12.3) 5 (7.4) 0 (0.0) 15 (16.9) 30 (8.3)

Notes:

a

Patients could have more than one pathogen type identified.

b

Data missing for 22 patients in Brazil.

c

Percentages are calculated as a proportion of those patients with ≥1 bacterial pathogen identified.

d

Percentages are calculated as a proportion of the overall population.