Table 2.
Class II (unmodified or cyclic) | |||||
---|---|---|---|---|---|
Group | Distinctive feature | Bacteriocin from human gut isolate | Gut Producer first isolated from human | Activity against | Reference |
IIa peptides (pediocin PA-1-like bacteriocins) | Conserved YGNGV motif (N represents any amino acid) | Bac43 | Enterococcus faecium VRE82 | E. faecalis, E. faecium, Enterococcus hirae, Enterococcus durans, and L. monocytogenes | 122 |
Bacteriocin RC714 | E. faecium strain RC714 | E. faecalis, E. faecium, L. monocytogenes, Listeria innocua, Listeria murrayi, Listeria grayi, Lactobacillus paracasei, Lactobacillus plantarum, Leuconostoc sp., and Pediococcus pentosaceus | 124 | ||
Bacteriocin 31 | E. faecalis YI717 | E. hirae 9790, E. faecium, and L. monocytogenes | 155 | ||
IIb peptides | Two unmodified peptides are required for activity | ABP-118 | Lactobacillus salivarius UCC-118 | L. monocytogenes | 127 |
Acidocin J1132 | Lactobacillus acidophilus JCM1132 | Lactobacillus sp | 126 | ||
Gassericin T | Lactobacillus gasseri SBT 2055 | Lactobacillus delbrueckii subsp. bulgaricus | 130 | ||
Lactacin F | Lactobacillus johnsonii | Lactobacillus sp, E. faecalis | 156 | ||
IIc peptides | Cyclic peptides | Gassericin A | L. gasseri LA39 | Bacillus, Clostridium, Lactobacillus spp, Lactococcus lactis, Leuconostoc mesenteroides, Listeria spp, Pediococcus cerevisiae, S. aureus, Streptococcus agalactiae | 157 |
Reutericin 6 | Lactobacillus reuteri LA 6 | L. acidophilus, L. delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis | 158 | ||
AS-48 | E. faecalis AS-48 | Gram-positive and Gram-negative | 159 | ||
IId peptides | Unmodified, linear, non-pediocin-like, single-peptide bacteriocins | Microcin S | E. coli G3/10 | E. coli G3/10 | 136 |
Rhamnosin A | Lactobacillus rhamnosus strain 68 | Micrococcus lysodeikticus ATCC 4698 | 138 | ||
Bac32 | Vancomycin-resistant E. faecium (VRE) 200 | E. faecium, E. hirae, and E. durans | 139 |
Examples of Class II (IIe) have not yet been described from human gut isolates. Classification of bacteriocins is based on Cotter et al, 2013.