Table 2. Diameter of inhibition zones (mm) ± SD formed around the crude extract obtained from antibacterial cultures.
M1-1 | M2-2 | M3-2 | |
---|---|---|---|
P. aeruginosa ATCC 2785 | 9 ± 0.58 | NA | NA |
E. coli ATCC 25922 | NA | 9 ± 2.3 | NA |
S. aureus ATCC 29213 | NA | 12 ± 2 | 14 ± 2 |
B. cereus ATCC 11778 | NA | 11 ± 1.5 | 9 ± 1 |