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. 2019 Feb 5;9:1423. doi: 10.1038/s41598-018-38094-1

Table 2.

Experimental conditions and the output enzyme activity result from each of the runs specific to the Taguchi Orthogonal Array method.

S.No Run Temperature (°C) pH L-Asparagine (g L−1) Glucose (g L−1) Activity (U mL-1)
1 4 25 6 9 1 5.34
2 2 25 7 10 2 6.94
3 9 25 8 11 3 3.94
4 8 30 7 10 2 20.57
5 3 30 8 11 3 15.29
6 7 30 6 9 1 16.93
7 6 35 8 11 3 6.35
8 1 35 6 9 1 7.64
9 5 35 7 10 2 9.25