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. 2019 Feb 6;19:57. doi: 10.1186/s12870-019-1661-x

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Morphological and physiological parameters determined for sea- (B. maritima) and sugar beet (B. vulgaris cv. ‘Huzar’) subjected to salt stress (a-f) or shock (g). Transpiration rate (a), photosynthesis rate (b), number of leaves (c), leaf surface (d), relative water content (RWC; e,g), fresh weight (FW; f). Numbers above the bars indicate fold changes relative to control. Different letters above the bars indicate significant differences at p < 0.01 (ANOVA followed by Tukey’s test)