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. Author manuscript; available in PMC: 2020 Feb 1.
Published in final edited form as: J Mol Biol. 2018 Dec 21;431(3):576–592. doi: 10.1016/j.jmb.2018.12.010

Figure 2. Thermal stability of ALDH12 from maize (Zea mays) and moss (Physcomitrella patens).

Figure 2.

Effect of pH and buffer composition on the thermal unfolding of ZmALDH12 (a) and PpALDH12 (b) measured by nanoDSF. All buffers were at 150 mM concentration with 100 mM NaCl and 5% glycerol.