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. 2018 Oct 18;44(2):220–228. doi: 10.1093/jpepsy/jsy077

Table I.

Sample Characteristics for LOC Eating Versus No LOC Eating Groups

Characteristicsa Total LOC eating No LOC
(n =379) (n =85) (n =294)
Depressive symptoms 5.5 ± 4.8 7.8 ± 5.5* 4.5 ± 4.0
Trait anxiety 30.4 ± 6.8 34.8 ± 7.7* 29.3 ± 6.4
BMIz score 0.8 ± 1.1 1.2 ± 1.1* 0.7 ± 1.1
Fat mass (kg) 18.5 ± 15.4 25.0 ± 18.0* 17.2 ± 14.3
Systolic blood pressure (mm Hg) 112.2 ± 12.7 113.8 ± 13.4 111.8 ± 12.6
Diastolic blood pressure (mm Hg) 63.6 ± 7.9 64.6 ± 7.9 63.2 ± 7.8
Triglycerides (mg/dL) 69.2 ± 33.0 74.7 ± 37.5 68.0 ± 31.8
HDL-C (mg/dL) 53.2 ± 12.7 52.7 ± 12.4 53.1 ± 12.7
LDL-C (mg/dL) 93.3 ± 24.3 97.2 ± 26.7 92.5 ± 23.7
Glucose (mg/dL) 88.2 ± 6.6 87.4 ± 7.1 88.4 ± 6.5
Insulin (mIU/mL) 11.9 ± 9.5 13.4 ± 9.9 11.6 ± 9.5
HOMA-IR 2.7 ± 2.2 2.9 ± 2.2 2.6 ± 2.2

LOC = loss-of-control; BMIz = body mass index z score; HDL-C = high-density-lipoprotein cholesterol; LDL-C = low-density-lipoprotein cholesterol; HOMA-IR = homeostatic model assessment–insulin resistance.

a

Values presented are M ± SD, unless otherwise noted.

*

Analyses examining differences between LOC vs. No LOC groups are significant at p < .01.