Skip to main content
. 2018 Aug 31;28(1):35–41. doi: 10.1007/s10068-018-0458-2

Fig. 5.

Fig. 5

Change of linoleic acid (A) and linolenic acid (B) levels in 10% O/W emulsions added with different antioxidants. O/W emulsions were prepared with 200 ppm of ferulic acid, 4-vinylguaiacol (4-VG), and catechin, respectively