Table 1.

Particle size of fat globule (d_3,2) in the emulsions added with different antioxidants (200 ppm)

Days	Droplet size distribution (d3,2, μm)
	Control	Catechin	Ferulic acid	4-VG
0	0.41 ± 0.02	0.41 ± 0.02	0.41 ± 0.02	0.41 ± 0.02
10	0.37 ± 0.01	0.41 ± 0.01	0.43 ± 0.05	0.39 ± 0.01
30	0.40 ± 0.04	0.40 ± 0.03	0.43 ± 0.01	0.43 ± 0.02
50	0.43 ± 0.04	0.43 ± 0.01	0.46 ± 0.02	0.45 ± 0.01

The values are expressed as mean ± standard deviation (n = 2)

O/W emulsions were prepared with 200 ppm of ferulic acid, 4-vinylguaiacol (4-VG), and catechin, respectively