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. 2018 Sep 3;28(1):155–163. doi: 10.1007/s10068-018-0461-7

Fig. 2.

Fig. 2

Three-dimensional response surface plots for GABA production in B. subtilis ATCC 6051. (A) Effect of the concentrations of peptone and potato starch on GABA production. (B) Effect of the concentrations of peptone and sodium l-glutamate on GABA production. (C) Effect of the concentrations of potato starch and sodium l-glutamate on GABA production