Fig. 2.

Relative bacterial abundance (A) at phylum level, and (B) at class level in each stool sample of (Control) normal-fed db/db mice, (MCD) MCD-fed db/db mice, and (MCD + KT) kombucha-treated db/db mice on MCD diet. Gut microbial compositions were assessed by sequencing of the 16sr RNA region from the metagenomes of stool samples, followed by taxonomic identifications