Figure 1. Effects of high and low sugar diets on the plasma concentration and source of fatty acids for the production rates of VLDL subclasses, in men with NAFLD and controls.

Effects of high and low sugar diets (black and white bars, respectively) in men with NAFLD and low liver fat controls on the plasma concentrations of: (a) VLDL₁-TAG and (b) VLDL₂-TAG. Effects of high and low sugar diets on the contribution of fatty acids from systemic (black bars), splanchnic (white bars) and DNL (grey bars) to: (c) VLDL₁-TAG production rate and (d) VLDL₂-TAG production rate. Significance of weight-adjusted differences between groups and diets are as shown, and for differences between groups; *P<0.05; **P = 0.006; ***P = 0.003. ^#P = 0.08 denotes trend for difference between diets in controls.