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. 2019 Feb 7;18:32. doi: 10.1186/s12934-019-1080-6

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Quantitative comparison of sodorifen amounts produced by S. plymuthica WS3236 and E. coli cultivated in succDMM and TB media over the course of 4 days. Yields were calculated based on peak areas pA*s measured with analytical GC. 26-fold higher sodorifen production in E. coli (TB, 4th day) can be observed compared to the best conditions tested for S. plymuthica (TB, 1st day). S. plymuthica shows a constant decrease of sodorifen production during the time course whereas for E. coli in TB a constant increase is observed and in succDMM a maximum is reached on the 2nd day