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. 2019 Feb 7;18:32. doi: 10.1186/s12934-019-1080-6

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — GC–MS total ion chromatograms of S. plymuthica WS3236 (top) and E. coli pET28b-ptetO::sod_gfpv2 (bottom) VOCs produced in TB medium within the first 24 h hours of cultivation. Mesitylene (M) was added as an internal standard with a concentration of 250 µg/mL. The amount of sodorifen (S) produced heterologously by E. coli is significantly higher combined with better purity compared to S. plymuthica