Table 4:

Food Allergies by Mode of Delivery, Among Patients First Diagnosed With a Food Allergy Under 5 Years of Age.

	Mode of Delivery
	Cesarean Section (N=111)	Vaginal (N=253)	Not Documented (N=24)
Food category
Milk	22 (19.8%)	49 (19.4%)	9 (37.5%)
Egg	44 (39.6%)	80 (31.6%)	5 (20.8%)
Soy	3 (2.7%)	5 (2.0%)	2 (8.3%)
Peanut	60 (54.1%)	146 (57.7%)	15 (62.5%)
Tree Nut	27 (24.3%)	73 (28.9%)	7 (29.2%)
Seafood	4 (3.6%)	15 (5.9%)	2 (8.3%)
Other	8 (7.2%)	19 (7.5%)	2 (8.3%)
Number of categories
Only 1 category	72 (64.9%)	158 (62.5%)	15 (62.5%)
>1 category	39 (35.1%)	95 (37.5%)	9 (37.5%)