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. 2019 Feb 7;9:1599. doi: 10.1038/s41598-018-37738-6

Figure 1.

Figure 1

Chromatogram of polythene-degradation products obtained from: (a) control PE at pH 3.5; (b) Aspergillus sydowii strain PNPF15/TS (pH 3.5); (c) control PE at pH 9.5 and (d) Aspergillus terreus strain MANF1/WL (pH 9.5).