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. 2019 Feb 7;9:1599. doi: 10.1038/s41598-018-37738-6

Figure 2.

Figure 2

Effect of PE-DPs on sorghum seeds. (A) Flask with PE-DPs produced by fungal isolates after 60 days of continuous shaking at ambient temperature. (B) Deleterious effect of PE-DPs on sorghum seeds produced due to action of Aspergillus terreus strain MANF1/WL; (C) Deleterious effect of PE-DPs on sorghum seeds produced due to action of Aspergillus sydowii strain PNPF15/TS.